Food Processing

CHALLENGE
Complying with federally mandated chemistry while maximizing lubricants’ operational effectiveness in a dynamic environment

Safe food is not negotiable. Throughout food processing plants, food
can potentially come in contact with lubricants at several points; from
the processing machines, to the conveyor belts, from forklifts all the
way through the trucking phase. All lubricants used in food plants
must strictly adhere to food safety standards.

Partnering with Keanan Leahy is Tom Albrecht, former Chief Purchasing Officer for McDonald’s Corporation. At McDonald’s, Tom was responsible for sourcing and quality assurance in over 100 countries and brings to Leahy-Wolf a unique understanding of food production and quality systems.

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